Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 364.0
Total Fat 33.5 g
Saturated Fat 7.1 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 22.0 g
Cholesterol 1.5 mg
Sodium 376.6 mg
Potassium 429.0 mg
Total Carbohydrate 14.9 g
Dietary Fiber 2.1 g
Sugars 3.5 g
Protein 3.3 g
Vitamin A 102.2 %
Vitamin B-12 0.2 %
Vitamin B-6 10.5 %
Vitamin C 23.8 %
Vitamin D 0.0 %
Vitamin E 19.4 %
Calcium 4.1 %
Copper 11.8 %
Folate 5.7 %
Iron 9.9 %
Magnesium 6.1 %
Manganese 18.6 %
Niacin 8.7 %
Pantothenic Acid 6.5 %
Phosphorus 8.6 %
Riboflavin 8.6 %
Selenium 2.6 %
Thiamin 6.3 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Pumpkin Soup - Slow Cooker

View the full Thai Pumpkin Soup - Slow Cooker Recipe & Instructions
Submitted by: PETRIEDISH1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Pumpkin Soup - Slow Cooker

248 calories of Olive Oil, (0.13 cup)

21 calories of Sweet potato, cooked, baked in skin, without salt, (0.13 large)

17 calories of Chicken stock, home-prepared, (0.20 cup)

14 calories of Curry Sauce, (3.33 grams)

13 calories of Pumpkin, cooked, (66.67 grams)

9 calories of Onions, raw, (0.20 cup, sliced)

6 calories of Coconut Milk (Silk), (0.07 cup)

3 calories of Garlic, (0.67 cloves)

2 calories of Parsley, (0.07 cup)

0 calories of Thai chillies, (0.27 serving)


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