Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 325.6
Total Fat 13.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 8.2 g
Cholesterol 133.9 mg
Sodium 1,287.8 mg
Potassium 749.5 mg
Total Carbohydrate 31.1 g
Dietary Fiber 4.8 g
Sugars 6.1 g
Protein 22.5 g
Vitamin A 42.7 %
Vitamin B-12 17.5 %
Vitamin B-6 21.5 %
Vitamin C 26.5 %
Vitamin D 0.0 %
Vitamin E 22.1 %
Calcium 10.5 %
Copper 29.6 %
Folate 14.1 %
Iron 34.9 %
Magnesium 17.9 %
Manganese 22.4 %
Niacin 33.0 %
Pantothenic Acid 8.4 %
Phosphorus 20.9 %
Riboflavin 13.8 %
Selenium 66.5 %
Thiamin 12.5 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Puttanesca with shrimp

View the full Pasta Puttanesca with shrimp Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Puttanesca with shrimp

84 calories of Spaghetti, cooked without added salt (pasta), (0.38 cup)

76 calories of Extra Virgin Olive Oil, (0.63 tbsp)

63 calories of Shrimp, cooked, (2.25 oz)

41 calories of Pureed Tomatoes, (0.13 can (29 oz) (401 x 411))

24 calories of Anchovy (anchovies), (0.25 can (2 oz))

20 calories of Black Olives, (25 grams)

11 calories of Pepper, red or cayenne, (0.63 tbsp)

11 calories of Garlic powder, (0.38 tbsp)

1 calories of Capers, canned, (0.38 tbsp, drained)


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