Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 214.1
Total Fat 16.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 594.4 mg
Potassium 569.1 mg
Total Carbohydrate 20.1 g
Dietary Fiber 7.1 g
Sugars 4.5 g
Protein 4.0 g
Vitamin A 36.5 %
Vitamin B-12 0.0 %
Vitamin B-6 27.8 %
Vitamin C 261.8 %
Vitamin D 0.0 %
Vitamin E 12.8 %
Calcium 3.2 %
Copper 8.9 %
Folate 12.1 %
Iron 11.0 %
Magnesium 8.6 %
Manganese 17.0 %
Niacin 10.6 %
Pantothenic Acid 9.9 %
Phosphorus 8.5 %
Riboflavin 11.1 %
Selenium 1.3 %
Thiamin 11.0 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho with serrano chillies

View the full Gazpacho with serrano chillies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho with serrano chillies

86 calories of Avacado, (2 oz)

60 calories of EVOO (Bertolli), (0.50 tbsp)

24 calories of Peppers, sweet, red, raw, sliced, (0.75 cup)

24 calories of Red Ripe Tomatoes, (0.63 cup, chopped or sliced)

7 calories of Onions, raw, (0.25 small)

4 calories of Cucumber (peeled), (0.13 large (8-1/4" long))

4 calories of Sweet peppers (bell), (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of sherry vinegar, (0.25 tbsp)

2 calories of Oregano, ground, (0.13 tbsp)

1 calories of Garlic, (0.25 clove)

1 calories of Serrano Peppers, (0.50 pepper)

0 calories of Fresh Chives, (0.25 tbsp chopped)

0 calories of Salt, (0.25 tsp)


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