Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 110.8
Total Fat 4.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 345.9 mg
Potassium 834.2 mg
Total Carbohydrate 15.4 g
Dietary Fiber 3.2 g
Sugars 0.9 g
Protein 3.6 g
Vitamin A 3.3 %
Vitamin B-12 0.0 %
Vitamin B-6 15.0 %
Vitamin C 189.7 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 4.9 %
Copper 17.5 %
Folate 24.2 %
Iron 9.0 %
Magnesium 11.0 %
Manganese 22.3 %
Niacin 16.0 %
Pantothenic Acid 5.2 %
Phosphorus 11.9 %
Riboflavin 8.5 %
Selenium 2.1 %
Thiamin 9.7 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Gazpacho

View the full Easy Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Gazpacho

34 calories of Yellow Tomatoes, (225 grams)

32 calories of Olive Oil, Extra Virgin, (0.25 tbs)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

8 calories of Vinegar, white wine, (1.50 tbsp)

6 calories of Cucumber (peeled), (0.38 cup, pared, chopped)

2 calories of Lime Juice, (0.25 lime yields)

1 calories of Garlic, (0.25 clove)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Kosher Salt, (0.13 tsp)

0 calories of Cilantro, raw, (1 tbsp)


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