Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 182.4 | Total Fat | 0.0 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 0.8 mg |
Potassium | 9.0 mg |
Total Carbohydrate | 38.6 g |
Dietary Fiber | 12.0 g |
Sugars | 0.0 g |
Protein | 13.4 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.5 % |
Vitamin C | 1.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.8 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.0 % |
Magnesium | 0.0 % |
Manganese | 2.3 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.1 % |
Riboflavin | 0.0 % |
Selenium | 0.8 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mashed White Beans
View the full Mashed White Beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mashed White Beans
146 calories of Dry Great Northern Beans, (2 oz)
25 calories of whole onion, raw (1 onion), (0.25 serving)
8 calories of Carrot-Raw / 1 Whole, (0.25 serving)
3 calories of Garlic (1 clove), (0.75 serving)
Calories per serving of Mashed White Beans
146 calories of Dry Great Northern Beans, (2 oz)
25 calories of whole onion, raw (1 onion), (0.25 serving)
8 calories of Carrot-Raw / 1 Whole, (0.25 serving)
3 calories of Garlic (1 clove), (0.75 serving)