Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 279.1
Total Fat 5.2 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 70.9 mg
Sodium 1,035.1 mg
Potassium 620.3 mg
Total Carbohydrate 25.1 g
Dietary Fiber 3.1 g
Sugars 1.6 g
Protein 31.3 g
Vitamin A 45.6 %
Vitamin B-12 7.5 %
Vitamin B-6 37.9 %
Vitamin C 7.0 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 2.7 %
Copper 6.0 %
Folate 6.1 %
Iron 6.8 %
Magnesium 12.8 %
Manganese 9.9 %
Niacin 69.8 %
Pantothenic Acid 11.1 %
Phosphorus 27.9 %
Riboflavin 9.5 %
Selenium 30.8 %
Thiamin 8.5 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Chicken and Wild Rice Soup

View the full Cream of Chicken and Wild Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Chicken and Wild Rice Soup

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

48 calories of 98% Fat Free Campbells Cream of Chicken (1 can), (2.69 oz)

44 calories of Campbells' Cream of Mushroom Soup-98% Fat Free, Entire can, (0.25 serving)

41 calories of Wild Rice, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

2 calories of Celery, cooked, (0.25 stalks)


No nutrition or calorie comments found.