Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 347.0
Total Fat 12.0 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 31.3 mg
Sodium 331.9 mg
Potassium 322.8 mg
Total Carbohydrate 48.4 g
Dietary Fiber 8.9 g
Sugars 2.9 g
Protein 17.2 g
Vitamin A 8.6 %
Vitamin B-12 1.9 %
Vitamin B-6 7.4 %
Vitamin C 18.6 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 6.3 %
Copper 4.7 %
Folate 32.6 %
Iron 17.7 %
Magnesium 5.8 %
Manganese 9.9 %
Niacin 20.9 %
Pantothenic Acid 4.4 %
Phosphorus 6.2 %
Riboflavin 18.1 %
Selenium 0.8 %
Thiamin 34.9 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant and Meatball Penne pasta

View the full Eggplant and Meatball Penne pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant and Meatball Penne pasta

149 calories of Whole Wheat Penne (dry), (1.66 oz)

144 calories of Meatballs, Frozen, (1.88 oz)

27 calories of Eggplant, fresh, (0.19 eggplant, unpeeled (approx 1-1/4 lb))

10 calories of Oikos Organic Greek Yogurt, Plain, (0.75 oz)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Canned Tomatoes, (0.13 can)

3 calories of Kirkland Artichoke Hearts marinated in oil, (3.50 gram(s))

1 calories of Parsley, (0.06 cup)

1 calories of Garlic, (0.25 clove)


No nutrition or calorie comments found.