Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 336.7 | Total Fat | 13.0 g |
---|---|
Saturated Fat | 3.6 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 51.0 mg |
Sodium | 1,369.9 mg |
Potassium | 565.9 mg |
Total Carbohydrate | 30.4 g |
Dietary Fiber | 4.3 g |
Sugars | 9.8 g |
Protein | 24.1 g |
Vitamin A | 32.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 13.1 % |
Vitamin C | 35.3 % |
Vitamin D | 0.0 % |
Vitamin E | 2.9 % |
Calcium | 2.4 % |
Copper | 8.8 % |
Folate | 7.9 % |
Iron | 10.1 % |
Magnesium | 10.5 % |
Manganese | 16.2 % |
Niacin | 5.7 % |
Pantothenic Acid | 3.1 % |
Phosphorus | 8.5 % |
Riboflavin | 4.3 % |
Selenium | 0.8 % |
Thiamin | 6.5 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Yellow curry chicken
View the full Thai Yellow curry chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Yellow curry chicken
124 calories of Trader Joe's Thai Yellow Curry Sauce, (0.31 cup)
98 calories of Raw chicken breast (4 oz = 118 g), (0.75 serving)
37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))
30 calories of Olive Oil, (0.25 tbsp)
22 calories of Zucchini, (0.75 cup, sliced)
15 calories of Cornstarch, (0.03 cup)
7 calories of Chicken stock - Campbell real stock per cup, (0.25 cup)
Calories per serving of Thai Yellow curry chicken
124 calories of Trader Joe's Thai Yellow Curry Sauce, (0.31 cup)
98 calories of Raw chicken breast (4 oz = 118 g), (0.75 serving)
37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))
30 calories of Olive Oil, (0.25 tbsp)
22 calories of Zucchini, (0.75 cup, sliced)
15 calories of Cornstarch, (0.03 cup)
7 calories of Chicken stock - Campbell real stock per cup, (0.25 cup)