Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 167.2 | Total Fat | 8.8 g |
|---|---|
| Saturated Fat | 5.1 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2.3 g |
| Cholesterol | 69.7 mg |
| Sodium | 173.6 mg |
| Potassium | 265.5 mg |
| Total Carbohydrate | 0.9 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.2 g |
| Protein | 20.3 g |
| Vitamin A | 10.7 % | Vitamin B-12 | 5.7 % |
|---|---|
| Vitamin B-6 | 24.7 % |
| Vitamin C | 10.1 % |
| Vitamin D | 1.3 % |
| Vitamin E | 1.6 % |
| Calcium | 2.0 % |
| Copper | 2.3 % |
| Folate | 2.2 % |
| Iron | 4.7 % |
| Magnesium | 6.5 % |
| Manganese | 2.7 % |
| Niacin | 47.9 % |
| Pantothenic Acid | 7.3 % |
| Phosphorus | 17.4 % |
| Riboflavin | 5.1 % |
| Selenium | 22.2 % |
| Thiamin | 4.4 % |
| Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Seared Chicken Breasts with Lemon Herb Pan Sauce
View the full Seared Chicken Breasts with Lemon Herb Pan Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Seared Chicken Breasts with Lemon Herb Pan Sauce
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
68 calories of Butter, salted, (0.67 tbsp)
3 calories of Garlic, (0.67 clove)
2 calories of Campbell's 25% Less Sodium Chicken Broth, (0.10 cup)
1 calories of Parsley, (0.06 cup)
Calories per serving of Seared Chicken Breasts with Lemon Herb Pan Sauce
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
68 calories of Butter, salted, (0.67 tbsp)
3 calories of Garlic, (0.67 clove)
2 calories of Campbell's 25% Less Sodium Chicken Broth, (0.10 cup)
1 calories of Parsley, (0.06 cup)
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