Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 120.8
Total Fat 5.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.4 g
Cholesterol 34.0 mg
Sodium 261.9 mg
Potassium 78.2 mg
Total Carbohydrate 14.6 g
Dietary Fiber 0.0 g
Sugars 3.4 g
Protein 3.6 g
Vitamin A 3.2 %
Vitamin B-12 2.4 %
Vitamin B-6 1.2 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 8.1 %
Copper 0.2 %
Folate 1.2 %
Iron 1.0 %
Magnesium 1.1 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 1.1 %
Phosphorus 5.9 %
Riboflavin 5.4 %
Selenium 1.1 %
Thiamin 1.1 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Pancakes - makes 8 pancakes - 1 serving = 1 pancake


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Pancakes - makes 8 pancakes - 1 serving = 1 pancake

52 calories of Flour 'Gold Medal', (0.13 cup)

25 calories of Unsalted Organic Butter - Central Market, (0.25 tbsp)

16 calories of Buttermilk, lowfat, (0.16 cup)

14 calories of Shortening, Crisco, (0.13 tbsp)

10 calories of Egg, Fresh, HEB Extra Large, 1 egg (56g), (0.13 serving)

6 calories of Granulated Sugar, (0.38 tsp)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.06 tsp)


No nutrition or calorie comments found.