Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 231.4
Total Fat 1.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 68.4 mg
Sodium 1,010.4 mg
Potassium 650.4 mg
Total Carbohydrate 18.8 g
Dietary Fiber 5.4 g
Sugars 8.5 g
Protein 33.5 g
Vitamin A 3.3 %
Vitamin B-12 7.7 %
Vitamin B-6 43.2 %
Vitamin C 53.4 %
Vitamin D 6.7 %
Vitamin E 2.9 %
Calcium 4.2 %
Copper 12.1 %
Folate 8.5 %
Iron 9.5 %
Magnesium 13.7 %
Manganese 11.5 %
Niacin 76.1 %
Pantothenic Acid 16.7 %
Phosphorus 30.8 %
Riboflavin 18.4 %
Selenium 35.4 %
Thiamin 11.4 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oriental Chicken and Vegetables

View the full Oriental Chicken and Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oriental Chicken and Vegetables

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

53 calories of Snap peas, (2 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Soy Sauce, (1 tbsp)

8 calories of Mushrooms, fresh, (0.50 cup pieces)

5 calories of Celery, raw, (0.25 cup, diced)

0 calories of Water, tap, (0.50 cup (8 fl oz))


No nutrition or calorie comments found.