Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 234.1
Total Fat 19.4 g
Saturated Fat 1.9 g
Polyunsaturated Fat 5.6 g
Monounsaturated Fat 11.0 g
Cholesterol 2.7 mg
Sodium 2,363.4 mg
Potassium 590.3 mg
Total Carbohydrate 14.4 g
Dietary Fiber 3.9 g
Sugars 2.7 g
Protein 3.6 g
Vitamin A 37.7 %
Vitamin B-12 0.6 %
Vitamin B-6 14.2 %
Vitamin C 27.3 %
Vitamin D 0.0 %
Vitamin E 21.6 %
Calcium 6.9 %
Copper 10.6 %
Folate 9.6 %
Iron 8.7 %
Magnesium 11.3 %
Manganese 23.9 %
Niacin 5.6 %
Pantothenic Acid 3.7 %
Phosphorus 11.4 %
Riboflavin 6.9 %
Selenium 3.6 %
Thiamin 8.3 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Zucchini (Calabasas)

View the full Mexican Zucchini (Calabasas) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Zucchini (Calabasas)

154 calories of Canola Oil, (0.08 cup)

19 calories of Zucchini, (0.67 cup, sliced)

17 calories of Red Ripe Tomatoes, (0.67 medium whole (2-3/5" dia))

12 calories of Mozzarella Cheese, part skim milk, (0.17 oz)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Garlic powder, (0.33 tbsp)

5 calories of Pepper, black, (0.33 tbsp)

0 calories of Salt, (0.33 tbsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.