Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 120.3
Total Fat 6.3 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.0 g
Cholesterol 5.6 mg
Sodium 126.1 mg
Potassium 126.1 mg
Total Carbohydrate 13.0 g
Dietary Fiber 2.3 g
Sugars 0.2 g
Protein 3.3 g
Vitamin A 1.1 %
Vitamin B-12 0.8 %
Vitamin B-6 0.3 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 2.0 %
Copper 0.1 %
Folate 0.1 %
Iron 2.7 %
Magnesium 0.4 %
Manganese 0.1 %
Niacin 1.2 %
Pantothenic Acid 0.4 %
Phosphorus 1.4 %
Riboflavin 2.1 %
Selenium 0.4 %
Thiamin 2.6 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buckwheat, Oat Biscuits

View the full Buckwheat, Oat Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buckwheat, Oat Biscuits

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

22 calories of Amaranth Flour, (0.03 cup)

22 calories of Arrowhead Mills, Organic Oat Flour, (0.06 cup)

21 calories of Arrowhead Organic Buckwheat Flour, (0.06 cup)

19 calories of Half and Half Cream, (0.06 cup)

1 calories of Egg white, fresh, (0.06 large)

0 calories of Cream Of Tartar, (0.06 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Arrowroot flour, (0 cup)

0 calories of Bob's Red Mill Arrowroot starch flour, (0 cup)


No nutrition or calorie comments found.