Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 185.9 | Total Fat | 6.3 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 2.0 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 6.8 mg |
| Sodium | 228.1 mg |
| Potassium | 161.9 mg |
| Total Carbohydrate | 22.6 g |
| Dietary Fiber | 2.8 g |
| Sugars | 9.9 g |
| Protein | 9.7 g |
| Vitamin A | 14.1 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 3.2 % |
| Vitamin C | 6.6 % |
| Vitamin D | 0.2 % |
| Vitamin E | 5.8 % |
| Calcium | 21.3 % |
| Copper | 5.5 % |
| Folate | 4.9 % |
| Iron | 2.2 % |
| Magnesium | 6.3 % |
| Manganese | 14.2 % |
| Niacin | 8.5 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 5.0 % |
| Riboflavin | 1.5 % |
| Selenium | 1.7 % |
| Thiamin | 4.4 % |
| Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Wisconsin Apple Dip
View the full Wisconsin Apple Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Wisconsin Apple Dip
68 calories of Peanuts, dry-roasted, (0.08 cup)
40 calories of Philadelphia Fat Free Cream Cheese, (1.33 oz)
36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))
32 calories of Splenda Brown Sugar Blend, (2 tsp)
1 calories of Milk, 1%, (0.06 fl oz)
Calories per serving of Wisconsin Apple Dip
68 calories of Peanuts, dry-roasted, (0.08 cup)
40 calories of Philadelphia Fat Free Cream Cheese, (1.33 oz)
36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))
32 calories of Splenda Brown Sugar Blend, (2 tsp)
1 calories of Milk, 1%, (0.06 fl oz)
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