Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,324.6
Total Fat 40.5 g
Saturated Fat 5.3 g
Polyunsaturated Fat 7.1 g
Monounsaturated Fat 15.7 g
Cholesterol 269.6 mg
Sodium 681.6 mg
Potassium 763.6 mg
Total Carbohydrate 194.6 g
Dietary Fiber 9.8 g
Sugars 107.0 g
Protein 47.7 g
Vitamin A 19.3 %
Vitamin B-12 9.3 %
Vitamin B-6 9.0 %
Vitamin C 155.0 %
Vitamin D 11.6 %
Vitamin E 17.6 %
Calcium 39.8 %
Copper 12.0 %
Folate 16.8 %
Iron 42.7 %
Magnesium 12.5 %
Manganese 348.5 %
Niacin 5.8 %
Pantothenic Acid 3.0 %
Phosphorus 15.2 %
Riboflavin 17.9 %
Selenium 3.7 %
Thiamin 4.2 %
Zinc 51.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Protein Pancakes with Stawberries


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Protein Pancakes with Stawberries

411 calories of Maple Syrup, (0.50 cup)

283 calories of GNC Women's Soy Supreme, (80 gram(s))

250 calories of Pamela ultimate baking & pancake mix, (1 serving)

124 calories of Canola Oil, (1 tbsp)

84 calories of Egg, fresh, whole, raw, (1 extra large)

80 calories of Olivio, Olivio Margarine, 1 Tbsp, (1 serving)

77 calories of Strawberries, frozen, unsweetened, (1 cup, thawed)

18 calories of Cinnamon, ground, (1 tbsp)


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