Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 102.6
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 34.5 mg
Potassium 368.5 mg
Total Carbohydrate 9.1 g
Dietary Fiber 2.5 g
Sugars 3.4 g
Protein 2.3 g
Vitamin A 113.2 %
Vitamin B-12 0.2 %
Vitamin B-6 11.3 %
Vitamin C 49.6 %
Vitamin D 6.8 %
Vitamin E 7.2 %
Calcium 2.7 %
Copper 8.4 %
Folate 5.7 %
Iron 3.3 %
Magnesium 4.0 %
Manganese 9.0 %
Niacin 10.7 %
Pantothenic Acid 8.3 %
Phosphorus 7.0 %
Riboflavin 12.0 %
Selenium 5.3 %
Thiamin 6.0 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetables

View the full Roasted Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetables

60 calories of Olive Oil, (0.50 tbsp)

19 calories of Carrots, raw, (0.75 medium)

8 calories of Mushrooms, fresh, (2 medium)

7 calories of Onions, raw, (0.13 large)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

3 calories of Garlic, (0.75 cloves)

2 calories of Zucchini, baby, (0.75 medium)


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