Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 67.0
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 9.5 mg
Potassium 59.7 mg
Total Carbohydrate 1.6 g
Dietary Fiber 0.6 g
Sugars 0.3 g
Protein 0.3 g
Vitamin A 20.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 24.3 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 0.9 %
Copper 0.7 %
Folate 1.7 %
Iron 1.0 %
Magnesium 0.8 %
Manganese 2.1 %
Niacin 0.7 %
Pantothenic Acid 0.6 %
Phosphorus 0.7 %
Riboflavin 0.6 %
Selenium 0.2 %
Thiamin 0.9 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sicilian Marinated Vegetables

View the full Sicilian Marinated Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sicilian Marinated Vegetables

60 calories of Pompeian Extra Light Olive Oil, (0.50 tbsp)

2 calories of Carrots, raw, (0.04 cup, chopped)

2 calories of Peppers, sweet, red, fresh, (0.04 cup, chopped)

1 calories of Cauliflower, raw, (0.04 cup)

1 calories of Celery, raw, (0.04 cup, diced)

1 calories of Garlic, (0.13 clove)

1 calories of Oregano, ground, (0.04 tbsp)

0 calories of Crushed Red Pepper Flakes, (0.04 tsp)

0 calories of Water bottle w/ filtered water, (0.21 cup)


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