Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 351.1
Total Fat 16.1 g
Saturated Fat 7.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.9 g
Cholesterol 15.5 mg
Sodium 774.2 mg
Potassium 665.7 mg
Total Carbohydrate 43.7 g
Dietary Fiber 5.3 g
Sugars 2.1 g
Protein 7.8 g
Vitamin A 6.5 %
Vitamin B-12 0.2 %
Vitamin B-6 27.5 %
Vitamin C 46.6 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 6.5 %
Copper 14.5 %
Folate 18.0 %
Iron 11.2 %
Magnesium 12.0 %
Manganese 31.1 %
Niacin 7.4 %
Pantothenic Acid 5.6 %
Phosphorus 13.8 %
Riboflavin 4.1 %
Selenium 3.9 %
Thiamin 8.0 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Potatoes and Chickpeas

View the full Curried Potatoes and Chickpeas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Potatoes and Chickpeas

120 calories of French Fried Onion Rings (French's canned), (5.33 tbsp)

84 calories of Chickpeas (garbanzo beans), (70.88 grams)

79 calories of Red Potato, (113.40 grams)

51 calories of Butter, unsalted, (0.50 tbsp)

10 calories of Yogurt Plain Greek Yogurt, (0.08 cup)

2 calories of Curry powder, (0.25 tsp)

1 calories of Lime Juice, (0.02 cup)

1 calories of Jalapeno Peppers, (0.17 pepper)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Kosher Salt, (0.17 tsp)

0 calories of Cilantro, raw, (0.67 tbsp)

0 calories of Cilantro, raw, (0.67 tbsp)


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