Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 198.0
Total Fat 6.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.5 g
Cholesterol 73.1 mg
Sodium 668.5 mg
Potassium 417.2 mg
Total Carbohydrate 5.1 g
Dietary Fiber 2.1 g
Sugars 1.3 g
Protein 28.5 g
Vitamin A 44.1 %
Vitamin B-12 7.5 %
Vitamin B-6 38.2 %
Vitamin C 57.3 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 3.5 %
Copper 3.9 %
Folate 9.4 %
Iron 6.7 %
Magnesium 11.1 %
Manganese 6.8 %
Niacin 68.1 %
Pantothenic Acid 12.9 %
Phosphorus 26.2 %
Riboflavin 9.3 %
Selenium 31.3 %
Thiamin 8.1 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Broccoli, Cauliflower, Snap Peas Stir Fry


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Broccoli, Cauliflower, Snap Peas Stir Fry

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

30 calories of Olive Oil, (0.25 tbsp)

7 calories of Snap peas, (0.25 cup)

7 calories of Carrots, raw, (0.13 cup, strips or slices)

6 calories of Cauliflower, raw, (0.25 cup)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

0 calories of Salt, (0.25 tsp)


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