Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 110.9
Total Fat 3.7 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 19.9 mg
Sodium 224.1 mg
Potassium 72.8 mg
Total Carbohydrate 16.1 g
Dietary Fiber 0.5 g
Sugars 3.3 g
Protein 3.2 g
Vitamin A 2.3 %
Vitamin B-12 1.8 %
Vitamin B-6 1.2 %
Vitamin C 0.5 %
Vitamin D 0.7 %
Vitamin E 1.0 %
Calcium 7.9 %
Copper 1.4 %
Folate 8.5 %
Iron 5.1 %
Magnesium 1.9 %
Manganese 5.7 %
Niacin 5.0 %
Pantothenic Acid 1.7 %
Phosphorus 6.8 %
Riboflavin 8.6 %
Selenium 9.1 %
Thiamin 9.5 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Pancakes (America's Test Kitchen p272)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Pancakes (America's Test Kitchen p272)

59 calories of Flour, white, (0.13 cup)

20 calories of Butter, unsalted, (0.20 tbsp)

13 calories of Buttermilk, lowfat, (0.13 cup)

6 calories of Granulated Sugar, (0.40 tsp)

5 calories of Canola Oil, (0.13 1tsp)

5 calories of Egg, fresh, whole, raw, (0.07 large)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)


No nutrition or calorie comments found.