Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 205.7
Total Fat 4.6 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.4 g
Cholesterol 41.1 mg
Sodium 507.5 mg
Potassium 131.2 mg
Total Carbohydrate 33.1 g
Dietary Fiber 1.8 g
Sugars 9.5 g
Protein 7.3 g
Vitamin A 3.5 %
Vitamin B-12 3.7 %
Vitamin B-6 2.2 %
Vitamin C 1.0 %
Vitamin D 1.7 %
Vitamin E 0.5 %
Calcium 19.6 %
Copper 2.0 %
Folate 9.8 %
Iron 7.0 %
Magnesium 3.0 %
Manganese 7.5 %
Niacin 6.4 %
Pantothenic Acid 2.6 %
Phosphorus 12.0 %
Riboflavin 13.6 %
Selenium 1.9 %
Thiamin 12.3 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in buttermilk pancakes reduced fat

View the full buttermilk pancakes reduced fat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of buttermilk pancakes reduced fat

77 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.17 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

25 calories of Buttermilk, lowfat, (0.25 cup)

24 calories of Granulated Sugar, (1.50 tsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

6 calories of Vanilla Extract, (0.17 tbsp)

3 calories of Egg white, fresh, (0.17 large)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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