Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 94.7 | Total Fat | 3.5 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 125.9 mg |
| Sodium | 142.8 mg |
| Potassium | 256.4 mg |
| Total Carbohydrate | 9.3 g |
| Dietary Fiber | 0.0 g |
| Sugars | 6.9 g |
| Protein | 8.8 g |
| Vitamin A | 9.0 % | Vitamin B-12 | 9.6 % |
|---|---|
| Vitamin B-6 | 4.6 % |
| Vitamin C | 1.5 % |
| Vitamin D | 19.4 % |
| Vitamin E | 0.1 % |
| Calcium | 18.7 % |
| Copper | 0.6 % |
| Folate | 5.5 % |
| Iron | 3.4 % |
| Magnesium | 4.0 % |
| Manganese | 0.4 % |
| Niacin | 0.6 % |
| Pantothenic Acid | 4.5 % |
| Phosphorus | 19.1 % |
| Riboflavin | 17.9 % |
| Selenium | 2.8 % |
| Thiamin | 2.4 % |
| Zinc | 6.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vanilla Egg Custard with Splenda
View the full Vanilla Egg Custard with Splenda Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vanilla Egg Custard with Splenda
48 calories of Egg, fresh, whole, raw, (0.67 large)
34 calories of Milk, canned, evaporated, nonfat, (0.17 cup)
14 calories of Milk, nonfat, (0.17 cup)
0 calories of Nutmeg, ground, (0.04 tsp)
0 calories of Salt, (0.17 dash)
0 calories of Splenda, (4 tsp)
Calories per serving of Vanilla Egg Custard with Splenda
48 calories of Egg, fresh, whole, raw, (0.67 large)
34 calories of Milk, canned, evaporated, nonfat, (0.17 cup)
14 calories of Milk, nonfat, (0.17 cup)
0 calories of Nutmeg, ground, (0.04 tsp)
0 calories of Salt, (0.17 dash)
0 calories of Splenda, (4 tsp)
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