Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 66.7
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 135.1 mg
Potassium 195.5 mg
Total Carbohydrate 7.8 g
Dietary Fiber 1.8 g
Sugars 2.1 g
Protein 1.4 g
Vitamin A 6.5 %
Vitamin B-12 0.1 %
Vitamin B-6 7.4 %
Vitamin C 56.5 %
Vitamin D 1.7 %
Vitamin E 4.7 %
Calcium 3.8 %
Copper 5.0 %
Folate 3.4 %
Iron 8.5 %
Magnesium 3.2 %
Manganese 9.3 %
Niacin 4.2 %
Pantothenic Acid 3.0 %
Phosphorus 3.2 %
Riboflavin 4.3 %
Selenium 1.7 %
Thiamin 2.8 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinated Vegetables

View the full Marinated Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated Vegetables

16 calories of Olive Oil, (0.13 tbsp)

13 calories of Potato, raw, (0.13 cup diced)

10 calories of Black Olives, (12.50 grams)

9 calories of White Wine, (0.13 glass (3.5 fl oz))

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

4 calories of Bird's Eye Broccoli Florets, (0.13 cup)

2 calories of Granulated Sugar, (0.13 tsp)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Scallions, raw, (0.06 cup, chopped)

2 calories of Lemon Juice, (0.13 lemon yields)

1 calories of Marjoram, dried, (0.25 tbsp)

1 calories of Parsley, dried, (0.25 tbsp)

1 calories of Grey Poupon Dijon Mustard, (0.13 tsp)

1 calories of Garlic, (0.13 clove)


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