Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 27.2
Total Fat 2.3 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 7.6 mg
Sodium 10.9 mg
Potassium 30.1 mg
Total Carbohydrate 1.0 g
Dietary Fiber 0.0 g
Sugars 0.2 g
Protein 0.7 g
Vitamin A 1.4 %
Vitamin B-12 1.2 %
Vitamin B-6 0.4 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 2.4 %
Copper 0.1 %
Folate 0.2 %
Iron 0.1 %
Magnesium 0.6 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 0.7 %
Phosphorus 2.1 %
Riboflavin 2.0 %
Selenium 0.6 %
Thiamin 0.5 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creme Fraiche

View the full Creme Fraiche Recipe & Instructions
Submitted by: VEHAMILTON1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creme Fraiche

25 calories of Half and Half Cream, (0.08 cup)

1 calories of Buttermilk, lowfat, (0.08 fl oz)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.