Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 30.6
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 33.1 mg
Potassium 210.8 mg
Total Carbohydrate 6.3 g
Dietary Fiber 2.3 g
Sugars 1.6 g
Protein 1.5 g
Vitamin A 99.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 40.8 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 2.4 %
Copper 2.4 %
Folate 9.0 %
Iron 3.4 %
Magnesium 3.5 %
Manganese 6.2 %
Niacin 2.3 %
Pantothenic Acid 2.5 %
Phosphorus 3.6 %
Riboflavin 3.0 %
Selenium 1.4 %
Thiamin 2.7 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Salad

View the full Green Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Salad

10 calories of Baby Carrots, raw, (2 large)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

5 calories of Snap peas, (0.20 cup)

4 calories of Iceberg Lettuce (salad), (0.50 cup, shredded or chopped)

3 calories of Cucumber (peeled), (3 slice)

3 calories of green leaf lettuce, (0.50 cup)


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