Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 230.9
Total Fat 6.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.6 g
Cholesterol 0.0 mg
Sodium 343.5 mg
Potassium 20.8 mg
Total Carbohydrate 39.7 g
Dietary Fiber 1.6 g
Sugars 18.6 g
Protein 1.9 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 14.7 %
Copper 1.0 %
Folate 0.2 %
Iron 3.9 %
Magnesium 1.2 %
Manganese 7.4 %
Niacin 1.4 %
Pantothenic Acid 0.9 %
Phosphorus 6.1 %
Riboflavin 0.7 %
Selenium 2.3 %
Thiamin 1.0 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free/Vegan Cake Donut

View the full Gluten-Free/Vegan Cake Donut Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free/Vegan Cake Donut

61 calories of Granulated Sugar, (0.08 cup)

58 calories of Canola Oil, (0.03 cup)

35 calories of Rice flour, white, (0.06 cup)

27 calories of Bob's Red Mill Potato Starch, (0.67 tbsp)

26 calories of Bob's Red Mill Garbanzo Bean Flour, (0.06 cup)

12 calories of Vanilla Extract, (0.02 cup)

9 calories of Arrowroot flour, (0.02 cup)

3 calories of Applesauce, unsweetened, (0.03 cup)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Xanthan Gum, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


No nutrition or calorie comments found.