Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 196.5
Total Fat 2.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 49.9 mg
Sodium 538.7 mg
Potassium 159.2 mg
Total Carbohydrate 34.2 g
Dietary Fiber 5.1 g
Sugars 4.6 g
Protein 8.4 g
Vitamin A 2.0 %
Vitamin B-12 5.4 %
Vitamin B-6 2.6 %
Vitamin C 1.6 %
Vitamin D 2.5 %
Vitamin E 0.3 %
Calcium 20.6 %
Copper 0.6 %
Folate 2.7 %
Iron 12.3 %
Magnesium 2.7 %
Manganese 1.6 %
Niacin 0.3 %
Pantothenic Acid 2.5 %
Phosphorus 13.2 %
Riboflavin 10.9 %
Selenium 2.6 %
Thiamin 2.1 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole-Wheat Buttermilk Pancakes

View the full Whole-Wheat Buttermilk Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole-Wheat Buttermilk Pancakes

136 calories of Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour, (0.31 cup)

37 calories of Buttermilk, lowfat, (0.38 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

3 calories of Vanilla Extract, (0.25 tsp)

1 calories of Nutmeg, ground, (0.06 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Sucralose (like Splenda), (0.75 tsp)


No nutrition or calorie comments found.