Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 214.2 | Total Fat | 8.2 g |
|---|---|
| Saturated Fat | 3.6 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 40.5 mg |
| Sodium | 151.0 mg |
| Potassium | 70.7 mg |
| Total Carbohydrate | 38.5 g |
| Dietary Fiber | 1.6 g |
| Sugars | 30.0 g |
| Protein | 1.7 g |
| Vitamin A | 0.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.4 % |
| Vitamin C | 1.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 2.5 % |
| Copper | 1.7 % |
| Folate | 0.3 % |
| Iron | 2.0 % |
| Magnesium | 1.2 % |
| Manganese | 6.1 % |
| Niacin | 0.4 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 3.4 % |
| Riboflavin | 0.4 % |
| Selenium | 0.5 % |
| Thiamin | 0.3 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Blueberry Rhubarb Breakfast Cake
View the full Blueberry Rhubarb Breakfast Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Blueberry Rhubarb Breakfast Cake
163 calories of Duncan Hines Butter Cake, (0.51 serving)
41 calories of Brown Sugar, (0.05 cup, packed)
9 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (0.15 Serving)
4 calories of Blueberries, frozen (unsweetened), (0.05 cup, unthawed)
2 calories of Rhubarb, (0.08 cup, diced)
1 calories of Cinnamon, ground, (0.05 tbsp)
Calories per serving of Blueberry Rhubarb Breakfast Cake
163 calories of Duncan Hines Butter Cake, (0.51 serving)
41 calories of Brown Sugar, (0.05 cup, packed)
9 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (0.15 Serving)
4 calories of Blueberries, frozen (unsweetened), (0.05 cup, unthawed)
2 calories of Rhubarb, (0.08 cup, diced)
1 calories of Cinnamon, ground, (0.05 tbsp)