Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 254.0
Total Fat 6.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.4 g
Cholesterol 23.1 mg
Sodium 455.8 mg
Potassium 103.0 mg
Total Carbohydrate 45.7 g
Dietary Fiber 2.8 g
Sugars 14.7 g
Protein 5.3 g
Vitamin A 2.4 %
Vitamin B-12 1.0 %
Vitamin B-6 1.6 %
Vitamin C 4.3 %
Vitamin D 4.4 %
Vitamin E 12.7 %
Calcium 11.6 %
Copper 3.6 %
Folate 15.4 %
Iron 12.0 %
Magnesium 3.0 %
Manganese 21.3 %
Niacin 9.6 %
Pantothenic Acid 1.5 %
Phosphorus 8.8 %
Riboflavin 11.0 %
Selenium 15.5 %
Thiamin 17.0 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dairy-Free Blueberry Coffee Cake

View the full Dairy-Free Blueberry Coffee Cake Recipe & Instructions
Submitted by: CAFFAREK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dairy-Free Blueberry Coffee Cake

114 calories of Flour, white, (0.25 cup)

47 calories of Canola Oil, (0.38 tbsp)

24 calories of Whole Wheat Flour, (0.06 cup)

16 calories of Brown Sugar, (0.03 cup, unpacked)

15 calories of Granulated Sugar, (0.02 cup)

11 calories of Blueberries, fresh, (0.13 cup)

10 calories of Almond Breeze Almond Milk, Vanilla, (1 oz)

9 calories of Egg, fresh, whole, raw, (0.13 large)

2 calories of Cinnamon, ground, (0.13 tbsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Cider Vinegar, (0.13 tbsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.13 tsp)


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