Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 296.4
Total Fat 21.3 g
Saturated Fat 7.3 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 9.6 g
Cholesterol 70.5 mg
Sodium 643.0 mg
Potassium 158.8 mg
Total Carbohydrate 10.0 g
Dietary Fiber 3.3 g
Sugars 0.1 g
Protein 20.3 g
Vitamin A 2.5 %
Vitamin B-12 0.1 %
Vitamin B-6 3.5 %
Vitamin C 74.6 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 6.0 %
Copper 9.0 %
Folate 0.8 %
Iron 6.3 %
Magnesium 2.5 %
Manganese 11.4 %
Niacin 0.7 %
Pantothenic Acid 1.5 %
Phosphorus 1.2 %
Riboflavin 1.7 %
Selenium 0.2 %
Thiamin 3.4 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Chicken infused with Garlic,Thyme and Lemon (4-5 lb)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Chicken infused with Garlic,Thyme and Lemon (4-5 lb)

250 calories of Whole Fryer Chicken, (1 serving)

18 calories of Butter, unsalted, (0.50 pat (1" sq, 1/3" high))

13 calories of Garlic, Whole Head, (0.25 serving)

11 calories of Lemons, (0.50 fruit without seeds)

3 calories of freshly ground black pepper, (0.50 tsp)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of Kosher Salt, (0.50 tsp)


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