Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories | 213.6 | Total Fat | 9.2 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 2.1 g |
Monounsaturated Fat | 3.9 g |
Cholesterol | 24.2 mg |
Sodium | 162.0 mg |
Potassium | 232.6 mg |
Total Carbohydrate | 33.0 g |
Dietary Fiber | 4.5 g |
Sugars | 7.2 g |
Protein | 4.2 g |
Vitamin A | 1.2 % | Vitamin B-12 | 1.4 % |
---|---|
Vitamin B-6 | 3.7 % |
Vitamin C | 9.1 % |
Vitamin D | 0.7 % |
Vitamin E | 7.2 % |
Calcium | 7.5 % |
Copper | 5.1 % |
Folate | 5.6 % |
Iron | 6.8 % |
Magnesium | 8.4 % |
Manganese | 30.4 % |
Niacin | 5.1 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 13.9 % |
Riboflavin | 6.6 % |
Selenium | 11.5 % |
Thiamin | 7.3 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Barlean's Orange-Flax Bran Muffins
View the full Barlean's Orange-Flax Bran Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Barlean's Orange-Flax Bran Muffins
58 calories of Canola Oil, (0.03 cup)
50 calories of Brown Sugar, (0.06 cup, packed)
31 calories of *Flax Seed Meal (ground flax), (0.89 tbsp)
30 calories of Cranberries, dried, sweetened (craisins), (0.08 cup)
27 calories of Flour, white, (0.06 cup)
8 calories of Egg, fresh, whole, raw, (0.11 large)
8 calories of Wheat bran, crude, (0.06 cup)
6 calories of Buttermilk, lowfat, (0.06 cup)
5 calories of Oat Bran, (0.06 cup)
5 calories of Oranges, (0.06 cup, sections)
1 calories of Leavening agents, baking powder, low-sodium, (0.17 tsp)
0 calories of Salt, (0.03 tsp)
0 calories of Baking Soda, (0.06 tsp)
Calories per serving of Barlean's Orange-Flax Bran Muffins
58 calories of Canola Oil, (0.03 cup)
50 calories of Brown Sugar, (0.06 cup, packed)
31 calories of *Flax Seed Meal (ground flax), (0.89 tbsp)
30 calories of Cranberries, dried, sweetened (craisins), (0.08 cup)
27 calories of Flour, white, (0.06 cup)
8 calories of Egg, fresh, whole, raw, (0.11 large)
8 calories of Wheat bran, crude, (0.06 cup)
6 calories of Buttermilk, lowfat, (0.06 cup)
5 calories of Oat Bran, (0.06 cup)
5 calories of Oranges, (0.06 cup, sections)
1 calories of Leavening agents, baking powder, low-sodium, (0.17 tsp)
0 calories of Salt, (0.03 tsp)
0 calories of Baking Soda, (0.06 tsp)
Calories in Similar Recipes
- Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish.
- Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish.
- A lower fat version of everyone's favorite- prep and bake in less than 25 minutes!
- Nothing beats a bowl of fresh, homemade chicken noodle soup.
- Makes a perfect one-dish meal, one that includes at least three kinds of vegetables, plus plenty of fiber...
- I love this as my main dish but you can add some grilled chicken if you just can't live without meat!...
- Skimming the fat off the chicken stock and using minimal oil and no added salt means that this crunchy...
- This citrusy rice contains almonds, celery, and onions, but no added salt for a flavorful low sodium...
- Adding beans to this chili helps to lower the fat and cholesterol in each serving.
- Stir-frying uses very little oil, as this dish shows.
- Using lean top round, plain low-fat yogurt, and very little added salt makes this a heart-healthy di...
- A wholesome and filling alternative to the traditional hamburger.
- This is an Indian mixed vegetable dish served with toasted dinner rolls or wheat burger buns.
- Skinless chicken is the basis of this delicious stew with cornmeal dumplings made with low-fat milk.
- A healthy, whole grain twist to this traditional breakfast food.