Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 207.5
Total Fat 15.3 g
Saturated Fat 7.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.2 g
Cholesterol 219.3 mg
Sodium 370.9 mg
Potassium 334.7 mg
Total Carbohydrate 8.0 g
Dietary Fiber 1.4 g
Sugars 0.1 g
Protein 10.0 g
Vitamin A 58.6 %
Vitamin B-12 10.0 %
Vitamin B-6 7.3 %
Vitamin C 6.4 %
Vitamin D 12.7 %
Vitamin E 0.8 %
Calcium 11.2 %
Copper 2.7 %
Folate 14.4 %
Iron 8.4 %
Magnesium 6.1 %
Manganese 15.0 %
Niacin 1.7 %
Pantothenic Acid 1.2 %
Phosphorus 16.1 %
Riboflavin 15.7 %
Selenium 2.9 %
Thiamin 2.9 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in MAKEOVER: Egg Bake - Nutritional Weight and Wellness recipe (by JESSDACHEF)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of MAKEOVER: Egg Bake - Nutritional Weight and Wellness recipe (by JESSDACHEF)

72 calories of Egg, fresh, whole, raw, (1 large)

66 calories of Heavy Whipping Cream, (0.08 cup, fluid (yields 2 cups whipped))

25 calories of Cascadian Farm Hash Browns - 1 cup, (0.42 serving)

18 calories of Bacon, pork, microwaved, (0.42 medium slices, cooked (raw product packed 20/lb))

18 calories of Cheddar Cheese, (0.04 cup, shredded)

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Garlic powder, (0.08 tsp)

0 calories of Tabasco Sauce, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.