Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 52.4
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 2.9 mg
Potassium 187.0 mg
Total Carbohydrate 8.7 g
Dietary Fiber 1.9 g
Sugars 1.1 g
Protein 1.2 g
Vitamin A 28.2 %
Vitamin B-12 0.0 %
Vitamin B-6 10.1 %
Vitamin C 120.8 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 1.7 %
Copper 3.6 %
Folate 5.3 %
Iron 2.2 %
Magnesium 2.9 %
Manganese 7.2 %
Niacin 1.8 %
Pantothenic Acid 1.1 %
Phosphorus 2.9 %
Riboflavin 1.7 %
Selenium 0.7 %
Thiamin 4.0 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled peppers and onions

View the full Grilled peppers and onions Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled peppers and onions

22 calories of Onions, raw, (0.50 cup, sliced)

16 calories of Olive Oil, (0.13 tbsp)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

6 calories of Peppers, sweet, red, fresh, (0.25 cup, sliced)


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