Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 340.0
Total Fat 20.6 g
Saturated Fat 7.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.5 g
Cholesterol 264.5 mg
Sodium 1,077.0 mg
Potassium 83.0 mg
Total Carbohydrate 11.6 g
Dietary Fiber 2.0 g
Sugars 1.0 g
Protein 27.8 g
Vitamin A 11.6 %
Vitamin B-12 9.3 %
Vitamin B-6 3.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 22.5 %
Copper 0.3 %
Folate 5.5 %
Iron 5.3 %
Magnesium 1.3 %
Manganese 0.7 %
Niacin 0.2 %
Pantothenic Acid 7.0 %
Phosphorus 8.6 %
Riboflavin 15.1 %
Selenium 22.0 %
Thiamin 2.3 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My Basic Salad

View the full My Basic Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My Basic Salad

110 calories of Cheese-Great Value Finely Shredded Colby & Monterey Jack (1/3 cup), (1 serving)

78 calories of Hard Boiled Egg, (1 large)

70 calories of Ken's Steak House Light Caesar Dressing, (2 tbsp)

55 calories of Tyson boneless, skinless chicken breast, (2 oz)

25 calories of rothbury farm seasoned croutons, (2 tbsp)

15 calories of Ocean Mist Farms Romaine Hearts, (1.50 cup)


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