Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 272.2
Total Fat 16.7 g
Saturated Fat 9.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.0 g
Cholesterol 155.9 mg
Sodium 207.7 mg
Potassium 189.6 mg
Total Carbohydrate 26.0 g
Dietary Fiber 0.5 g
Sugars 11.3 g
Protein 5.5 g
Vitamin A 14.2 %
Vitamin B-12 7.1 %
Vitamin B-6 4.7 %
Vitamin C 1.4 %
Vitamin D 7.1 %
Vitamin E 3.0 %
Calcium 7.9 %
Copper 2.9 %
Folate 5.8 %
Iron 4.3 %
Magnesium 3.6 %
Manganese 5.7 %
Niacin 1.8 %
Pantothenic Acid 5.5 %
Phosphorus 11.2 %
Riboflavin 12.8 %
Selenium 13.9 %
Thiamin 4.9 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Stove-Top Rice Pudding

View the full Creamy Stove-Top Rice Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Stove-Top Rice Pudding

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

42 calories of Granulated Sugar, (2.63 tsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

30 calories of Raisins, (0.06 cup, packed)

25 calories of Butter, unsalted, (0.25 tbsp)

18 calories of White Rice, long grain, cooked, (0.09 cup)

11 calories of Milk, nonfat, (0.13 cup)

2 calories of Vanilla Extract, (0.19 tsp)

2 calories of Nutmeg, ground, (0.13 tsp)

0 calories of Water, tap, (1.88 fl oz)

0 calories of Salt, (0.06 tsp)


Nutrition & Calorie Comments  

I make a recipe very similar to this! Except I use Fat Free Evaporated milk, and a sugar substitute!
Delicious!!!