Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 437.1
Total Fat 19.5 g
Saturated Fat 12.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.6 g
Cholesterol 75.2 mg
Sodium 1,180.0 mg
Potassium 1,383.6 mg
Total Carbohydrate 41.0 g
Dietary Fiber 6.9 g
Sugars 18.5 g
Protein 32.0 g
Vitamin A 15.7 %
Vitamin B-12 6.8 %
Vitamin B-6 41.0 %
Vitamin C 70.8 %
Vitamin D 0.0 %
Vitamin E 10.3 %
Calcium 22.1 %
Copper 31.4 %
Folate 12.8 %
Iron 47.1 %
Magnesium 27.3 %
Manganese 32.3 %
Niacin 70.2 %
Pantothenic Acid 17.0 %
Phosphorus 37.4 %
Riboflavin 19.8 %
Selenium 38.1 %
Thiamin 23.7 %
Zinc 17.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in butter chicken masala

View the full butter chicken masala Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of butter chicken masala

117 calories of Coconut Oil, (1 tbsp)

107 calories of Stewed Tomatoes, (411.10 grams)

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

49 calories of Chicken Thigh, (1 unit (yield from 1 lb ready-to-cook chicken))

42 calories of Onions, raw, (1 medium (2-1/2" dia))

15 calories of Mustard seed, yellow, (1 tsp)

12 calories of butter chicken masala, (5 gram(s))

9 calories of Garlic, (2 cloves)

8 calories of Cumin seed, (1 tsp)


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