Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 279.9 | Total Fat | 14.2 g |
|---|---|
| Saturated Fat | 2.6 g |
| Polyunsaturated Fat | 2.2 g |
| Monounsaturated Fat | 7.1 g |
| Cholesterol | 143.2 mg |
| Sodium | 270.7 mg |
| Potassium | 398.5 mg |
| Total Carbohydrate | 1.3 g |
| Dietary Fiber | 0.5 g |
| Sugars | 0.7 g |
| Protein | 34.4 g |
| Vitamin A | 2.2 % | Vitamin B-12 | 10.1 % |
|---|---|
| Vitamin B-6 | 28.5 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.9 % |
| Calcium | 2.0 % |
| Copper | 6.2 % |
| Folate | 4.3 % |
| Iron | 10.1 % |
| Magnesium | 10.6 % |
| Manganese | 1.7 % |
| Niacin | 54.6 % |
| Pantothenic Acid | 21.3 % |
| Phosphorus | 29.0 % |
| Riboflavin | 19.1 % |
| Selenium | 33.3 % |
| Thiamin | 8.7 % |
| Zinc | 22.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in INDIAN CHICKEN CURRY
View the full INDIAN CHICKEN CURRY Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of INDIAN CHICKEN CURRY
205 calories of Chicken Thigh, (2.50 thigh, bone and skin removed)
60 calories of Olive Oil, (0.50 tbsp)
15 calories of KITCHENS OF INDIA PASTE FOR BUTTER CHICKEN CURRY, (1 serving)
0 calories of Water, tap, (0.50 cup (8 fl oz))
Calories per serving of INDIAN CHICKEN CURRY
205 calories of Chicken Thigh, (2.50 thigh, bone and skin removed)
60 calories of Olive Oil, (0.50 tbsp)
15 calories of KITCHENS OF INDIA PASTE FOR BUTTER CHICKEN CURRY, (1 serving)
0 calories of Water, tap, (0.50 cup (8 fl oz))
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