Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 618.4
Total Fat 20.5 g
Saturated Fat 3.5 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 7.7 g
Cholesterol 11.9 mg
Sodium 1,185.9 mg
Potassium 842.2 mg
Total Carbohydrate 86.0 g
Dietary Fiber 25.6 g
Sugars 4.2 g
Protein 30.7 g
Vitamin A 231.6 %
Vitamin B-12 4.6 %
Vitamin B-6 27.2 %
Vitamin C 63.1 %
Vitamin D 0.0 %
Vitamin E 15.2 %
Calcium 41.2 %
Copper 14.8 %
Folate 21.1 %
Iron 29.2 %
Magnesium 16.7 %
Manganese 31.0 %
Niacin 14.8 %
Pantothenic Acid 10.7 %
Phosphorus 41.8 %
Riboflavin 21.8 %
Selenium 14.8 %
Thiamin 16.3 %
Zinc 13.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean & Sweet Potato Enchiladas

View the full Black Bean & Sweet Potato Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean & Sweet Potato Enchiladas

240 calories of Mission Carb Balance Fajita Grande - 1 flour tortilla, 42g, (2 serving)

98 calories of Cheddar or Colby Cheese, Low Fat, (0.50 cup, shredded)

93 calories of Canola Oil, (0.75 tbsp)

80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)

80 calories of Bush's, Black Beans, (0.38 cup)

52 calories of Sweet potato, (0.38 sweetpotato, 5" long)

32 calories of Red Ripe Tomatoes, (1.25 medium whole (2-3/5" dia))

14 calories of Onions, raw, (0.25 large)

4 calories of Chili powder, (0.50 tsp)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

2 calories of Oregano, ground, (0.50 tsp)

2 calories of Garlic, (0.50 cloves)


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