Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,190.4 | Total Fat | 12.0 g |
|---|---|
| Saturated Fat | 5.2 g |
| Polyunsaturated Fat | 5.4 g |
| Monounsaturated Fat | 4.7 g |
| Cholesterol | 165.4 mg |
| Sodium | 3,724.1 mg |
| Potassium | 4,938.1 mg |
| Total Carbohydrate | 192.4 g |
| Dietary Fiber | 32.5 g |
| Sugars | 32.6 g |
| Protein | 81.3 g |
| Vitamin A | 1,786.5 % | Vitamin B-12 | 34.7 % |
|---|---|
| Vitamin B-6 | 166.0 % |
| Vitamin C | 369.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 16.4 % |
| Calcium | 61.3 % |
| Copper | 80.9 % |
| Folate | 69.5 % |
| Iron | 74.7 % |
| Magnesium | 59.0 % |
| Manganese | 199.4 % |
| Niacin | 242.3 % |
| Pantothenic Acid | 52.7 % |
| Phosphorus | 124.0 % |
| Riboflavin | 80.4 % |
| Selenium | 93.0 % |
| Thiamin | 76.2 % |
| Zinc | 43.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Country Chicken Stew
View the full Country Chicken Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Country Chicken Stew
301 calories of Chicken Breast (cooked), no skin, roasted, (3.50 unit (yield from 1 lb ready-to-cook chicken))
279 calories of Sweet potato, (2 cup, cubes)
140 calories of Low Fat Cream of Mushroom Soup, (1 cup)
122 calories of Cornstarch, (0.25 cup)
111 calories of Peas, frozen, (1 cup)
105 calories of Carrots, raw, (2 cup, chopped)
61 calories of Onions, raw, (1 cup, chopped)
55 calories of Cabbage, red, fresh, (2 cup, chopped)
22 calories of Chicken Broth, (2.25 cup (8 fl oz))
10 calories of Celery, raw, (0.50 cup, diced)
8 calories of Pepper, black, (1.50 tsp)
4 calories of Thyme, ground, (1 tsp)
Calories per serving of Country Chicken Stew
301 calories of Chicken Breast (cooked), no skin, roasted, (3.50 unit (yield from 1 lb ready-to-cook chicken))
279 calories of Sweet potato, (2 cup, cubes)
140 calories of Low Fat Cream of Mushroom Soup, (1 cup)
122 calories of Cornstarch, (0.25 cup)
111 calories of Peas, frozen, (1 cup)
105 calories of Carrots, raw, (2 cup, chopped)
61 calories of Onions, raw, (1 cup, chopped)
55 calories of Cabbage, red, fresh, (2 cup, chopped)
22 calories of Chicken Broth, (2.25 cup (8 fl oz))
10 calories of Celery, raw, (0.50 cup, diced)
8 calories of Pepper, black, (1.50 tsp)
4 calories of Thyme, ground, (1 tsp)
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