Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 102.5
Total Fat 2.1 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 65.9 mg
Potassium 98.2 mg
Total Carbohydrate 24.4 g
Dietary Fiber 10.0 g
Sugars 0.8 g
Protein 6.3 g
Vitamin A 25.6 %
Vitamin B-12 1.4 %
Vitamin B-6 5.9 %
Vitamin C 28.6 %
Vitamin D 0.3 %
Vitamin E 0.7 %
Calcium 6.0 %
Copper 2.3 %
Folate 2.1 %
Iron 8.5 %
Magnesium 2.0 %
Manganese 7.4 %
Niacin 1.1 %
Pantothenic Acid 1.2 %
Phosphorus 2.2 %
Riboflavin 1.0 %
Selenium 1.7 %
Thiamin 2.2 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Veggie Hummus Low fat, Low sodium


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Veggie Hummus Low fat, Low sodium

75 calories of Garbanzo beans, (0.17 cup)

7 calories of Garlic, (1.67 cloves)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Olive Oil, (0.04 tbsp)

3 calories of Butternut Squash, (0.04 cup, cubes)

3 calories of Soy Milk, (0.03 cup)

2 calories of Peppers, sweet, red, fresh, (0.04 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

1 calories of Baby Carrots, raw, (0.17 medium)

0 calories of Panang curry paste, (0.08 tbsp)


No nutrition or calorie comments found.