Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 396.0
Total Fat 3.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 45.0 mg
Sodium 464.0 mg
Potassium 0.0 mg
Total Carbohydrate 57.0 g
Dietary Fiber 3.4 g
Sugars 10.8 g
Protein 34.8 g
Vitamin A 4.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.0 %
Copper 0.0 %
Folate 0.0 %
Iron 5.6 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Sodium Turkey Rigatoni

View the full Low Sodium Turkey Rigatoni Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Sodium Turkey Rigatoni

200 calories of Barilla Rigatoni, (1 serving)

120 calories of Jennie-O Extra Lean Ground Turkey, (4 oz)

40 calories of Amy's Low Sodium Organic Pasta Sauce, (1 serving)

36 calories of Campbell's Tomato Soup, (0.20 cup)


Nutrition & Calorie Comments  

This was pretty good and easy to make but I tweaked it a little, I did not use the tomato soup and I threw a handful of fat free shredded Mozzorella cheese on top and baked it until bubbly!