Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 124.8
Total Fat 4.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 597.9 mg
Potassium 368.9 mg
Total Carbohydrate 17.2 g
Dietary Fiber 6.6 g
Sugars 2.0 g
Protein 6.3 g
Vitamin A 41.6 %
Vitamin B-12 0.0 %
Vitamin B-6 6.3 %
Vitamin C 23.1 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 5.9 %
Copper 8.2 %
Folate 22.9 %
Iron 7.9 %
Magnesium 7.8 %
Manganese 20.3 %
Niacin 5.1 %
Pantothenic Acid 5.4 %
Phosphorus 7.7 %
Riboflavin 5.5 %
Selenium 1.6 %
Thiamin 10.6 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yellow Dal and Collard Greens

View the full Yellow Dal and Collard Greens Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yellow Dal and Collard Greens

72 calories of Split Peas, (0.31 cup)

31 calories of Canola Oil, (0.25 tbsp)

8 calories of Collards, (0.75 cup, chopped)

7 calories of Red Ripe Tomatoes, (0.50 Italian tomato)

2 calories of Garlic, (0.50 clove)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Ginger Root, (0.75 tsp)

0 calories of Hot chile pepers, (0.25 pepper)

0 calories of Salt, (0.25 tsp)

0 calories of Cilantro, raw, (1 tbsp)


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