Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 541.7 | Total Fat | 28.0 g |
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Saturated Fat | 11.1 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 114.0 mg |
Sodium | 256.5 mg |
Potassium | 1,050.5 mg |
Total Carbohydrate | 40.6 g |
Dietary Fiber | 6.4 g |
Sugars | 2.5 g |
Protein | 35.6 g |
Vitamin A | 160.1 % | Vitamin B-12 | 1.0 % |
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Vitamin B-6 | 24.8 % |
Vitamin C | 49.5 % |
Vitamin D | 0.2 % |
Vitamin E | 3.7 % |
Calcium | 15.9 % |
Copper | 12.1 % |
Folate | 18.7 % |
Iron | 14.9 % |
Magnesium | 25.6 % |
Manganese | 48.8 % |
Niacin | 14.7 % |
Pantothenic Acid | 11.3 % |
Phosphorus | 18.3 % |
Riboflavin | 8.4 % |
Selenium | 16.3 % |
Thiamin | 27.0 % |
Zinc | 6.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stuffed Acorn Squash
View the full Stuffed Acorn Squash Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stuffed Acorn Squash
336 calories of Sausage (Ground Pork), (4 oz)
86 calories of Squash, winter, acorn, raw, (0.50 squash (4 inch dia))
59 calories of Bread, whole wheat (including toast) prepared from recipe, (0.50 slice)
27 calories of Cheddar Cheese, (0.06 cup, shredded)
22 calories of Carrots, raw, (0.75 carrot (7-1/2"))
3 calories of Garlic, (0.75 clove)
2 calories of Spinach, fresh, (0.25 cup)
Calories per serving of Stuffed Acorn Squash
336 calories of Sausage (Ground Pork), (4 oz)
86 calories of Squash, winter, acorn, raw, (0.50 squash (4 inch dia))
59 calories of Bread, whole wheat (including toast) prepared from recipe, (0.50 slice)
27 calories of Cheddar Cheese, (0.06 cup, shredded)
22 calories of Carrots, raw, (0.75 carrot (7-1/2"))
3 calories of Garlic, (0.75 clove)
2 calories of Spinach, fresh, (0.25 cup)
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