Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 389.4 | Total Fat | 8.8 g |
---|---|
Saturated Fat | 4.0 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 20.0 mg |
Sodium | 483.8 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 65.9 g |
Dietary Fiber | 11.3 g |
Sugars | 4.8 g |
Protein | 20.3 g |
Vitamin A | 4.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 20.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 8.8 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta and Bean Casserole
View the full Pasta and Bean Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta and Bean Casserole
158 calories of Whole Wheat Penne Rigate, Roundy's, (0.88 serving)
80 calories of Mozzarella Cheese, Crystal Farms Shredded, (0.25 cup)
75 calories of Great Value Onion and Mushroom Spaghetti Sauce (1 jar), (3.25 oz)
68 calories of Goya Dark Red Kidney Beans, (0.38 cup)
10 calories of Del Monte Diced Tomatoes, No Salt Added, (0.19 cup)
Calories per serving of Pasta and Bean Casserole
158 calories of Whole Wheat Penne Rigate, Roundy's, (0.88 serving)
80 calories of Mozzarella Cheese, Crystal Farms Shredded, (0.25 cup)
75 calories of Great Value Onion and Mushroom Spaghetti Sauce (1 jar), (3.25 oz)
68 calories of Goya Dark Red Kidney Beans, (0.38 cup)
10 calories of Del Monte Diced Tomatoes, No Salt Added, (0.19 cup)