Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 389.4
Total Fat 8.8 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.0 g
Cholesterol 20.0 mg
Sodium 483.8 mg
Potassium 0.0 mg
Total Carbohydrate 65.9 g
Dietary Fiber 11.3 g
Sugars 4.8 g
Protein 20.3 g
Vitamin A 4.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 20.0 %
Copper 0.0 %
Folate 0.0 %
Iron 8.8 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta and Bean Casserole

View the full Pasta and Bean Casserole Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta and Bean Casserole

158 calories of Whole Wheat Penne Rigate, Roundy's, (0.88 serving)

80 calories of Mozzarella Cheese, Crystal Farms Shredded, (0.25 cup)

75 calories of Great Value Onion and Mushroom Spaghetti Sauce (1 jar), (3.25 oz)

68 calories of Goya Dark Red Kidney Beans, (0.38 cup)

10 calories of Del Monte Diced Tomatoes, No Salt Added, (0.19 cup)


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