Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 68.7
Total Fat 3.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.2 g
Cholesterol 91.3 mg
Sodium 85.9 mg
Potassium 85.0 mg
Total Carbohydrate 1.5 g
Dietary Fiber 0.0 g
Sugars 1.5 g
Protein 6.7 g
Vitamin A 2.9 %
Vitamin B-12 3.9 %
Vitamin B-6 2.0 %
Vitamin C 0.0 %
Vitamin D 4.9 %
Vitamin E 0.0 %
Calcium 1.0 %
Copper 0.0 %
Folate 3.0 %
Iron 2.2 %
Magnesium 0.0 %
Manganese 0.4 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 4.9 %
Riboflavin 4.9 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Substitute

View the full Egg Substitute Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Substitute

36 calories of Egg, fresh, whole, raw, (0.50 large)

13 calories of Grapeseed Oil, (0.33 1tsp)

11 calories of Egg white, fresh, (0.67 large)

10 calories of nonfat dry milk powder, (0.04 cup)

0 calories of Turmeric, ground, (0.04 tsp)

0 calories of Water, tap, (1.67 grams)


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