Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 265.5 | Total Fat | 6.9 g |
|---|---|
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 81.3 mg |
| Sodium | 121.0 mg |
| Potassium | 984.3 mg |
| Total Carbohydrate | 21.9 g |
| Dietary Fiber | 3.4 g |
| Sugars | 2.5 g |
| Protein | 28.2 g |
| Vitamin A | 14.1 % | Vitamin B-12 | 56.9 % |
|---|---|
| Vitamin B-6 | 24.9 % |
| Vitamin C | 53.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.2 % |
| Calcium | 5.5 % |
| Copper | 17.0 % |
| Folate | 22.4 % |
| Iron | 20.4 % |
| Magnesium | 17.8 % |
| Manganese | 18.1 % |
| Niacin | 44.2 % |
| Pantothenic Acid | 12.9 % |
| Phosphorus | 32.3 % |
| Riboflavin | 21.0 % |
| Selenium | 42.4 % |
| Thiamin | 19.2 % |
| Zinc | 37.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Irish Stew
View the full Irish Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Irish Stew
168 calories of Lamb, Cubed, (125 grams)
70 calories of Red Potato, (100 grams)
15 calories of Leeks, (25 grams)
7 calories of Cabbage, savoy, fresh, (25 grams)
4 calories of Celery, raw, (25 grams)
Calories per serving of Irish Stew
168 calories of Lamb, Cubed, (125 grams)
70 calories of Red Potato, (100 grams)
15 calories of Leeks, (25 grams)
7 calories of Cabbage, savoy, fresh, (25 grams)
4 calories of Celery, raw, (25 grams)
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