Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 163.1
Total Fat 4.2 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 26.7 mg
Sodium 473.1 mg
Potassium 271.3 mg
Total Carbohydrate 10.8 g
Dietary Fiber 0.4 g
Sugars 3.0 g
Protein 17.8 g
Vitamin A 20.1 %
Vitamin B-12 15.9 %
Vitamin B-6 9.2 %
Vitamin C 1.1 %
Vitamin D 1.7 %
Vitamin E 8.1 %
Calcium 11.7 %
Copper 3.2 %
Folate 23.3 %
Iron 17.0 %
Magnesium 2.3 %
Manganese 3.3 %
Niacin 4.7 %
Pantothenic Acid 18.2 %
Phosphorus 6.7 %
Riboflavin 84.8 %
Selenium 5.0 %
Thiamin 8.8 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Caserole

View the full Egg Caserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Caserole

58 calories of Egg Beaters Southwestern, (0.48 cup)

40 calories of Turkey, Ground turkey, 93% lean, (1 oz)

33 calories of White Bread, (0.50 slice)

30 calories of Milk, canned, evaporated, (0.06 can (13 oz))

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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