Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 250.3
Total Fat 5.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 645.2 mg
Potassium 0.0 mg
Total Carbohydrate 44.1 g
Dietary Fiber 6.7 g
Sugars 14.2 g
Protein 10.2 g
Vitamin A 41.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 95.6 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.7 %
Copper 0.0 %
Folate 0.0 %
Iron 10.6 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ravioli and Vegetable Soup

View the full Ravioli and Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ravioli and Vegetable Soup

110 calories of cheese ravioli's, frozen, (0.50 cup)

70 calories of Fire Roasted Crushed Tomatoes, (7 oz)

31 calories of *OILS - Olive Oil - Extra Virgin , (0.25 tbsp)

16 calories of Squash, Zucchini - 1 Medium (includes skin), (0.50 serving)

13 calories of Kroger Recipe Starters Mixed Peppers and Onions (frozen), (0.50 cup)

10 calories of Imagine Low Sodium Vegetable Broth, (0.50 cup)

1 calories of black pepper, coarse ground, (0.06 tsp)

0 calories of Crushed Red Pepper Flakes, (0.06 tsp)

0 calories of basil, dried, (0.25 tsp)


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