Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 197.1 | Total Fat | 1.2 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 24.7 mg |
| Sodium | 596.5 mg |
| Potassium | 467.7 mg |
| Total Carbohydrate | 32.4 g |
| Dietary Fiber | 4.6 g |
| Sugars | 4.6 g |
| Protein | 15.6 g |
| Vitamin A | 195.0 % | Vitamin B-12 | 2.7 % |
|---|---|
| Vitamin B-6 | 19.5 % |
| Vitamin C | 31.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 7.0 % |
| Copper | 4.7 % |
| Folate | 6.3 % |
| Iron | 10.2 % |
| Magnesium | 11.1 % |
| Manganese | 10.7 % |
| Niacin | 32.7 % |
| Pantothenic Acid | 7.8 % |
| Phosphorus | 11.8 % |
| Riboflavin | 4.1 % |
| Selenium | 11.6 % |
| Thiamin | 7.9 % |
| Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fall Harvest Soup
View the full Fall Harvest Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fall Harvest Soup
51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)
49 calories of elbow pasta, (0.25 cup)
41 calories of Butternut Squash, (0.50 cup, cubes)
40 calories of Green Giant Whole Kernel Sweet Corn, (0.25 cup)
11 calories of Soup, chicken broth, canned, less/reduced sodium, (0.67 cup)
9 calories of Carrots, raw, (0.17 cup, chopped)
Calories per serving of Fall Harvest Soup
51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)
49 calories of elbow pasta, (0.25 cup)
41 calories of Butternut Squash, (0.50 cup, cubes)
40 calories of Green Giant Whole Kernel Sweet Corn, (0.25 cup)
11 calories of Soup, chicken broth, canned, less/reduced sodium, (0.67 cup)
9 calories of Carrots, raw, (0.17 cup, chopped)
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