Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 117.1
Total Fat 2.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Cholesterol 35.8 mg
Sodium 173.7 mg
Potassium 70.8 mg
Total Carbohydrate 19.6 g
Dietary Fiber 1.3 g
Sugars 2.1 g
Protein 3.3 g
Vitamin A 2.0 %
Vitamin B-12 3.2 %
Vitamin B-6 4.1 %
Vitamin C 0.0 %
Vitamin D 4.8 %
Vitamin E 0.3 %
Calcium 3.3 %
Copper 1.2 %
Folate 1.7 %
Iron 3.2 %
Magnesium 2.9 %
Manganese 16.1 %
Niacin 2.6 %
Pantothenic Acid 2.1 %
Phosphorus 6.8 %
Riboflavin 4.7 %
Selenium 1.3 %
Thiamin 2.7 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Great Gluten Free Sandwich Bread

View the full Great Gluten Free Sandwich Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Great Gluten Free Sandwich Bread

29 calories of Rice flour, brown, (0.05 cup)

24 calories of Cornstarch, (0.05 cup)

19 calories of Bob's Red Mill Gluten Free Sorghum Flour, (0.04 cup)

14 calories of Egg, fresh, whole, raw, (0.19 large)

11 calories of Extra Virgin Olive Oil, (0.09 tbsp)

9 calories of Milk, 1%, (0.09 cup)

9 calories of Masa Harina, (0.02 cup)

3 calories of Granulated Sugar, (0.19 tsp)

0 calories of Cider Vinegar, (0.02 tbsp)

0 calories of Xanthan Gum, (0.13 tsp)

0 calories of Salt - Table - 1 tsp., (0.06 tsp)

0 calories of bread machine yeast (Fleischmanns) 1/4 tsp, (0.75 serving)


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